Grilling Vegetables

Smokin' Veggies

This past weekend my father-in-law taught us how to make delicious smoked veggies on the grill.

Ingredients:
1 can of French Style Green Beans
1 can of sliced carrots
1 can of sliced or whole potatoes
butter
foil
wood chips-cedar, maple, or mesquite

*We bought a small bag of mesquite wood chips for $2 at Wal-Mart.

Get the grill ready-- put the wood chips down first and then put the coals on top. Start your grill like you normally do.

Make a foil pouch, drain the canned vegetables, pour them into the foil, throw butter on top, close the pouch and put on grill.

We cooked steaks at the same time and when they were done, we took the veggies off at the same time.