Teriyaki Chicken Kabobs

Ingredients:
1lb of chicken breasts or tenderloins
Jack Daniels Teriyaki Marinade
red bell pepper
green bell pepper
sliced pineapples(from can)
Kabob Skewers- metal or wooden

*Note-If using wooden skewers soak them in water for at least an hour prior to using them. This will prevent your skewers from burning up. Fill up a cookie sheet with water and put wooden skewers in them. Soak 10-12 skewers.

Directions
1. Put whole chicken breasts or tenderloins in Jack Daniels Teriyaki Marinade at least 4 hours prior to cooking. (We stick the chicken in the night before and they are nice and brown when we pull the chicken out of the bag.)

2. Cut up bell peppers and sliced pineapples in bite size pieces.

3. Have grill hot and ready to cook.

4. Pull chicken out of marinade and cut up in bite sizes pieces.

5. Get skewers out of water, start adding on chicken peppers and pineapple in any order you want. Have the kids help!!

6. Throw kabobs on grill, turn kabobs every few minutes. Should only take approximately 15minutes.

Enjoy!!